Open: Breakfast, lunch and dinner every day In the summer, it’ll have a large outdoor patio, but currently it’s more secluded and serene than the downstairs bar. You’ll find this bar, named for the magazine’s founder Tony Elliott, on the third floor. While the rambunctious atmosphere might not work for a romantic drink with a potential mate, the setup is ideal for a large group. Paying $12 for a cocktail is honestly reasonable for the area, and the service is quick. Here you’ll find a collection of local beers on tap, along with cocktails pulled from local mixologists and some original creations like the Blue Line Negroni, which is named for Detroit City Distillery Blue Line Gin. Walk in either entrance and you can’t miss the Time Out Market Bar, which is nearly as wide as the whole building. We also visited at a number of different times of the day, to get a sense of how it felt as the day went on.Īs you’ll be able to tell from our write-ups below, Time Out Market Chicago is not a total success, but incredible food awaits if you know where to look.īlue Line Negroni inside Time Out Market Bar. Some of the restaurants you’ll recognize, while some chefs, like Abe Conlon, have created completely new concepts under their own names. The stalls are listed in alphabetical order. (Arami also plans to open on the second floor soon.) Below are our thoughts on each, including must-try dishes and ones you might want to avoid. My colleague Louisa Chu and I managed to make our way through all of the stalls except Tortello, which isn’t open full time. We don’t know who was asked and couldn’t participate, but it seems like an oversight.īut pile this many quality local chefs together, and enticing food is inevitable. We also question the market’s claim that it offers “the best of the city under one roof,” considering there isn’t much representation on the marquees from chefs in Chicago’s black or Latino neighborhoods. ![]() Want a glass of tap water? You’ll have to fight your way to the bar, and let’s just say that the bartenders are less than thrilled to hand out hundreds of free glasses of water each day. Here you’ll have to order at a counter, get a buzzer, find a spot to sit at a communal table, and then return to get your food when the buzzer goes off. But you’re also leaving behind any semblance of service. Of course, the market is in the West Loop, where affordable restaurants have mostly vanished. ![]() Inside, it’s nearly impossible to order a filling dish for under $10, and don’t be surprised if lunch costs well over $20 per person. (I’d advise taking essentially any other form of transit to get there - bike, train, scooter, pogo stick - as reliable street parking might as well not exist.) To start with, it’s the only food hall I know with a car valet, especially one that costs $17. Walking around requires suppressing almost constant sticker shock. Just know you’ll pay for this convenience. No other place in town has collected Abe Conlon (Fat Rice), Bill Kim (Urban Belly), Dana Salls Cree (Pretty Cool), Thai Dang (HaiSous) and Brian Enyart and Jennifer Jones Enyart (Dos Urban Cantina). It’s hard to argue with any of the chefs selected. Instead, the Time Out Chicago crew selected some of Chicago’s most acclaimed chefs to create a space where you’ll want to linger, and maybe order a cocktail or two. This means it’s less worried about shuffling Loop business workers in and out with speed. every day of the week, it wants to be your all-day hot spot. Not only is it roughly twice the size of Revival, it’s aiming to be far more than just a crowded lunch spot. Wacker Drive, #100) also managed to add some vibrancy to the Loop’s lunch scene, and four more have opened in the city.īut the Time Out Market Chicago has much different ambitions. Since then, the slightly smaller Wells Street Market (205 W. Clark St.) kicked off the craze when it opened in the Loop back in 2016, bringing together a clutch of top-quality neighborhood restaurants, like Smoque BBQ and The Budlong. Of course, the food hall trend has been popular in Chicago for a few years now. (Time Out prefers to refer to them as “editorially-curated eateries.”) The first opened in Lisbon, Portugal, back in 2014, though now you can find outlets in London, New York, Miami, Boston, Montreal, Dubai and Prague. ![]() But it has pivoted hard to food halls where its staff picks the restaurants included. After all, until a few years ago, Time Out was simply a culture magazine with outlets in many major cities in the U.S. Step foot inside the West Loop location and it’s easy to feel bewildered, not to mention a little confused. Those three words best describe the city’s latest food hall, Time Out Market Chicago, which features 18 food concepts and multiple bars sprawled over 50,000 square feet and three floors.
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